The Center for Africana Studies is pleased to host “A Taste of Black Freedom,” our 2022-23 symposium that explores the history, politics, and knowledges of black foodways in Baltimore, with local chefs, activists, restauranteurs, and scholars. The symposium also features the exhibit, Black Foodways: A Culinary Diaspora, which will be on the main level of Eisenhower Library, featuring historic and contemporary cookbooks from the private collections of W. Paul Coates, Toni Tipton-Martin, and the Hopkins’ special collections library.

Co-sponsored by RIC and Alexander Grass Humanities Institute